How do you make a double kameta?

Ingredients

1. 3 slices of sandwich bread – white, multi grain, whole wheat or brown bread.
2. 2 to 3 tablespoons Ghee for toasting bread.
3. ½ cup sweetened condensed milk.
4. 1.5 cups milk.
5. ¾ teaspoon cardamom powder.
6. 1 pinch of saffron strands (kesar)
7. 1 teaspoon Ghee for frying dry fruits.
8. 8 almonds (badam)

How to make double ka meetha ingredients?

It is also called bread ka meetha, dabal ka meeta, or dabal ka meetha. To make this Hyderabadi sweet, bread slices are fried in ghee until crispy, poured with sugar syrup, topped with rabdi and dry fruits, and then baked. The crispy bread slices soak up the sugar syrup and become soft and melt-in-your-mouth delicious.

Who invented Shahi Tukda?

Some say that Babur, the founder of the Mughal dynasty, brought it with him to South Asia in the 16th century, and that it descends from Middle Eastern bread puddings such as eish es serny and the Egyptian um ali.

What is the traditional sweet of Telangana?

Kobbari Achulu or Coconut Burfi is a Traditional Sweet made in Andhra Pradesh and telangana made using coconut and Sugar.

What is the Favourite food of Hyderabad?

Hyderabadi Biryani
Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices.

Why is it called Shahi Tukda?

Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap.

When was Shahi Tukda invented?

Is evaporated milk same as condensed milk?

Evaporated milk is unsweetened, and sweetened condensed milk is sweetened with added sugar, which acts as a natural preservative. Evaporated milk is about 10 percent sugar by weight because fresh dairy milk naturally contains about five percent sugar, mainly in the form of lactose.

What is the famous Mithai of India?

North

Name	Main ingredients
Gulab jamun	Fried milk balls soaked in sweet syrup, such as rose syrup or honey.
Imarti	Sugar syrup, lentil flour.
Jalebi	Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi.
Kaju katli	Cashews, ghee with cardamom and sugar.

Which sweet is best in Hyderabad?

Top 20 Desserts Of Hyderabad To Satisfy Your Cravings

• Khubani ka Meetha. Image: Source.
• Shahi Tukda. Image: Source.
• Jauzi Halwa. Image: Source.
• Firni. Image: Source.
• Shahjahani Mitha. Image: Source.
• Mauz Ka Meetha. Image: Source.
• Badam Ki Jaali. Image: Source.
• Ariselu. Image: Source.

What is special food in Hyderabad?

You are one step closer to your all-personal, Hyderabadi gourmet feast. Here are the most popular 13 Hyderabadi Recipes:

1. Haleem. Haleem is a rich mutton stew, popular in the Middle East and Asia.
2. Hyderabadi Biryani.
3. Hyderabadi Dum ka Murgh.
4. Mutton Dalcha.
5. Hyderabadi Baingan.
6. Mirchi ka Salan.
7. Shikampuri Kebab.
8. Double ka Meetha.

What is the national food of Hyderabad?

The world famous ‘Hyderabadi Dum Biryani’ is now the national food. Yes, you read that right. All you proud Hyderabadis, it is time to celebrate! The world famous ‘Hyderabadi Dum Biryani’ is now the national dish.

Where did Shahi Tukda originate?

It’s a dish of Mughal origin and is believed to have been invented in Pakistan though it is very popular in India as well. Etymologically the word Shahi Tukda can be broken down into two words Shahi meaning royal and tukda meaning piece.

What is the origin of Shahi Tukda?

Shahi Tukra is type of bread pudding which originated in Mughlai cuisine in the 1600s. The literal translation of Shahi Tukra is royal piece or bite. While it’s exact origin is not known it is speculated to have arrived from Central Asia with Mughal emperor Babur.