What can I use instead of wine in mussels?

Instead of wine, you can substitute chicken broth or fish stock, bottled clam juice, or even water with a squeeze of lemon juice as your steaming liquid.

What is considered dry white wine?

A dry white is any white wine that isn’t sweet. But for cooking, you want a wine with a high acidity known in wine parlance as “crisp.” Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc, Sémillon, and dry sparkling wines are especially good.

What is a good side dish with mussels?

What to Serve with Mussels (20 Easy Ideas)

• Bread.
• French Fries.
• Saffron Rice.
• Garlic Bread.
• Sweet Potato Fries.
• Garlic Parmesan Potato Wedges.
• Toasted Baguette.
• Tomato Sauce.

Can I use a Pinot Grigio for mussels?

You can cook well with Pinot Grigio because it has a neutral flavor and crisp texture. It has a wide range of applications and can be used in a variety of Italian dishes.

Can you use Pinot Grigio for cooking mussels?

Add the garlic and thyme and cook until fragrant, about 1 minute. Add the orange zest, juice, Pinot Grigio and broth and increase the heat and bring the mixture to a boil. When boiling, stir in the mussels, cover and cook until the mussels open, about 4 to 5 minutes.

Should you pre soak mussels before cooking?

Before cooking, soak your mussels in fresh water for about 20 minutes. As the mussels breathe, they filter water and expel sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.

Do you need to soak mussels?

What is the difference between chenin blanc and Sauvignon Blanc?

Which One Has More Alcohol Content? Sauvignon blanch can have more than 15 percent ABV but rarely has less than 12.5 percent. Chenin blanc is around the same, averaging closer to 13.5, but again, it doesn’t go below 12.5 percent. Experts describe these wines as having more body than most white wines.

Which white wines are considered dry?

In general, some whites wines are almost always made in a dry style: Sauvignon Blanc, Pinot Grigio, Spanish Albariños and Austrian Grüner Veltliners, for example. Some wines often fall between dry and off-dry: many New World Chardonnays, Rieslings, Viogniers and Pinot Gris, for example.