Are merckens candy melts?

Milk Chocolate Merckens Candy Coatings (also known as Merckens Cocoa Lite) is a special candy melt designed for melting, molding, and dipping without the need for tempering.

Is Merckens chocolate real?

Known for consistent and superior quality, the Merckens brand of chocolate has been used by premium chocolate retail confectioners in North America since 1921. This is cocoa butter based. No vegetable oil! Requires tempering if fully melting.

Why is my Merckens chocolate seizing?

Keep candy coatings away from water. Water will cause coatings to seize. Store candy melts in a cool, dry location.

Why won’t my chocolate wafers melt?

Fixing Seized Chocolate This may seem counterintuitive, but the way to fix chocolate that has seized is to add more liquid to it. Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again.

Is merckens a good chocolate?

Merckens is the best chocolate I’ve ever used and have bought it every year for the last 10 yrs at least! Everyone I make can’t for absolutely raves about it! 5.0 out of 5 stars Best flavor ever! Merckens is the best chocolate I’ve ever used and have bought it every year for the last 10 yrs at least!

Who owns merckens?

Merckens Chocolate – Bulk Chocolate Supplier | Cargill North America | Cargill.

Do Merckens wafers need to be tempered?

What are Merckens Candy Coatings? They’re an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away. It’s easy for anyone to do, and Merckens candy coatings taste delicious!

Why is my candy melt seizing?

The main three reasons for candy melts seizing is water or humidity, high heat, dryness of your candy melts or if your candy melts have been badly stored or are out of date. All of these can cause candy melts to seize and combinations of any of these make the seizing even worse.

Can you rescue overheated chocolate?

If the chocolate has seized because it has been overheated, try stirring in a couple of pieces of solid chocolate (this will not work if the chocolate has seized from moisture). Or adding fat to the chocolate can bring it back – the ideal fat to use is cocoa butter however if you don’t have any, try vegetable oil.

How good is merckens chocolate?

What is the difference between coating chocolate and melting chocolate?

While cookies, candies, and any other treats coated with a melted and cooled chocolate shell will taste just fine, the most noticeable difference from using melted instead of tempered chocolate takes place in the appearance and texture of the chocolate.

Do you have to temper merckens chocolate?

What are Merckens Candy Coatings? They’re an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away.