Can you deep fry chicken with pancake batter?

Can you deep fry chicken with pancake batter?

Combine pancake mix, salt and pepper in large bowl. Coat chicken well with dry mixture; shaking off any excess mix. Heat oil in a deep-fat fryer or large deep skillet to 375° F. Fry 3-4 pieces at a time in hot oil about 10-15 minutes or until golden brown and internal temperature is 165° F.

Can you substitute pancake mix for flour in fried chicken?

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. “I discovered at the last minute that I didn’t have enough all-purpose flour for coating the chicken, so I used pancake mix instead,” she smiles. “It did taste different—but everyone at our house liked it.”

How do you make chicken breading with pancake mix?


  1. In a medium bowl, season the chicken with 1 teaspoon of salt and ½ teaspoon of black pepper.
  2. In a large bowl, whisk together the pancake mix, remaining teaspoon of salt, remaining ½ teaspoon pepper, the cayenne, paprika, and garlic powder.
  3. Add the chicken to the batter and toss to coat completely.

Can I replace all-purpose flour with pancake mix?

Once you’ve got your pancake mix and a chocolate chip cookie recipe (this is the one Nathan used, to much success), all you’ll need to do is measure a ratio of 1:1, so every cup of flour called for in the recipe can be substituted for a cup of pancake mix.

Can you substitute flour with pancake mix?

For instance, if you’re making a batter for frying or baking, you might be thinking, “Can I use pancake mix instead of flour?” You can! In fact, most baking recipes that call for all-purpose flour also use the added ingredients in pancake mix.

Can you use pancake mix as flour?

Can I use pancake mix instead of flour? That’s a question many home bakers and chefs ask themselves whenever they run out of all-purpose flour. Depending on what you’re making, the answer is usually yes. Since pancake mix contains many ingredients required for baking or cooking, it is an adequate substitute for flour.

What can I make with leftover batter?

Whether you’re all about the sweet stack or craving a savoury pancake supper, our pancake recipe collection has something for you.

  • Pancake cannelloni. Like pasta?
  • Quesadilla pancakes.
  • Crispy pancakes with creamy chicken & bacon.
  • Cheese & ham pancake roll-ups.
  • Blood orange crêpe cake.

What can I use instead of flour for fried chicken?

You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).

What can you fry chicken with besides flour?

Use peanut flour, which crisps well for frying and adds protein, or almond flour, which creates a light, yet crunchy coating. Pan-fry the coated chicken in a small amount of oil, allowing you to control the heat a little better, as alternative flours typically burn much faster than traditional four.

How do you get batter to stick to chicken?

Chill. Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This will help the layers of breading ingredients solidify, and adhere better when the chicken is cooked.