Can you use just brown sugar in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

What does white and brown sugar do in cookies?

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there’s less opportunity to entrap gas, creating cookies that rise less and spread more.

What happens if I substitute brown sugar for white?

So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.

What happens if you use brown sugar instead of white?

Why are my peanut butter cookies so crumbly?

The main reason you have a crumbly cookie is because you’ve added too much flour. You might think the dough looks too wet when you mix it, so you think, “I’ll just add a little flour and see.” But this just results in a crumbly cookie.

How do you make peanut butter cookies without sugar?

Flour – 2 ½ cups,all purpose. You can find keto and low carb all purpose flour alternatives here.

Salt- ½ tsp. You can omit this if you are using butter that has salt added to it.

Butter- 2 sticks plus 1 tablespoon. That is two sticks plus one tablespoon.

Sugar Alternative- ⅔ cup of equivalent to sugar.

Egg-1.

Vanilla Extract -2 teaspoons.

What are the best peanut butter cookies?

Preheat oven to 350 degrees.

In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter,granulated sugar,and brown sugar until combined.

Mix in peanut butter then blend in egg and vanilla.

With mixer set on low speed slowly add in flour mixture and mix just until combined.

What is the best recipe for peanut butter cookies?

Mix sugars,peanut butter,shortening,butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375°F.

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet.

Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet.

How to make soft and chewy peanut butter cookies?

– Preheat oven to 350 degrees. – Add eggs and vanilla and beat for 1 minute longer. – Stir in flour, baking soda, baking powder, and salt. – Chill dough for at least 1 hour or overnight is ideal. – Bake for 10-13 minutes or until the edges become a light golden color.