How can I get admission in Cothm?

How can I get admission in Cothm?

Application wishing to take admission in COTHM, shall complete an application form. COTHM also offers admission in 6 months, 1 year and 2-year diploma. Students who have done Matric, Intermediate, BA or Masters program can apply for admission according the eligibility criteria.

What courses does Cothm offer?

SINGLE COURSE CERTIFICATION.

  • DIPLOMA IN HOSPITALITY MANAGEMENT.
  • DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT.
  • CERTIFICATE IN PROFESSIONAL BAKING.
  • CERTIFICATE IN BARISTA SKILLS AND FAST FOOD.
  • CERTIFICATE IN CAKE DECORATION AND FONDANT ART.
  • SPECIALIZATION IN PAKISTANI CUISINE.
  • DIPLOMA IN CAKE DECORATION FONDANT ART.

    • Which course is best for chef in hotel management?

    Following are the degree courses one can pursue to become a chef:

    • Bachelor of Hotel Management (BHM) in Culinary.
    • B.Sc. in Hospitality and Hotel Management.
    • B.Sc. in Catering Science and Hotel Management.
    • Certificate in Food Production and Patisserie.
    • PG Diploma in Culinary Arts.
    • BA in Culinary Arts.

    What is hospitality as a course?

    A hospitality course educates students on the best practices within the hospitality industry. Topics covered within this type of program may range from learning how to properly interact with potential customers and employees to understanding how to competitively grow a hospitality business.

    Why should I study Hospitality Management?

    There are many other reasons why you should choose to study hospitality. Earning a degree in Hospitality Management prepares you for a wide variety of careers in different sectors of hospitality, enables you to transform the industry with innovative ideas, and offers you exciting global opportunities.

    What subjects are needed for culinary arts?

    Specialized Subjects

    • Introduction to Culinary Operations.
    • Basic Food Production 101.
    • Basic Food Production 102.
    • Basic Food Production 103.
    • Introduction to Commercial Cookery.
    • Local & International Cuisines.
    • Catering Management & Control System.
    • Introduction to Bread & Pastry Production.

    What jobs are in BSHM?

    BSHM graduates are best suited for jobs such as Bartenders, Mixologist, Oenologist, Restaurant Steward, Bar Supervisor, Waiter/Food Attendant, Room Service Waiter, Sommelier, Barista, Baker, Butcher, Line Cooks, Demi Chef, Head Cook, Sous Chef, Captain Waiter, Executive Chef, Cabin Steward, Bell Captain, Executive …

    What is the qualification of chef?

    Must be able to multi-task and work efficiently in fast-paced environment. Experience hiring and training sous chef and other kitchen staff required. Associate’s degree in culinary field preferred. Proven creativity in menu planning and recipe creation.