How do you cook a turkey in Cajun Injector?

Bake the turkey uncovered for 30 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and an instant-read thermometer inserted into the deepest part between the thigh and the leg registers 165 degrees F.

Can you inject marinade into turkey?

Use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. You should plan on using this injection marinade several hours before you start cooking. If you have the time, inject the bird the night before roasting.

How do you use Cajun injectors?

Inject your Cajun Injector Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun Shake Quick Shake Seasoning and rub it in with hands. Place turkey in fry basket and slowly lower basket into properly heated oil. Fry turkey 3½ minutes per pound.

How do you use a flavor injector for a turkey?

Fill the needle injector with your favorite marinade (If you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above).

How much marinade do you inject in a turkey?

Each thigh and each side of the breast should be injected with . 5 ounces of marinade for every 5 lbs. of turkey.

Where can I buy a marinade injector for my Turkey?

Overcooking a turkey dries it out and an injection brings in both moisture and flavor. You can buy an injector at most major big box stores (Walmart, Kmart, Target). We use the Grill Pro Marinade Injector (pictured above).

What do you put in a Cajun Turkey injection?

Cajun Turkey Injection. 1 cup lemon juice. 1/2 cup liquid crab boil. 1/2 cup olive oil. 1/2 cup butter, melted. 2 tablespoons onion powder. 2 tablespoons garlic powder.

What is Zatarain Cajun Injector?

This innovative marinade system has been making meats more juicy and flavorful for more 40 years. Zatarain’s Cajun Injector is perfect for delivering big flavor quickly and easily, no matter what meat you’re cooking – turkey, chicken, beef, pork, roasts, wild game, you name it!

What is the best way to make an Italian flavor injection marinade?

Lots of injection marinades are built around Italian flavors. This one is mild in heat, but rich in herb flavors. Make sure that your herbs are finely ground. If you need to run it through a spice grinder or mortal and pestle. Combine all ingredients and mix well.