How do you cook pork roast and vegetables?

How do you cook pork roast and vegetables?


  1. Heat oven to 450°F.
  2. In large bowl, mix oil, rosemary, sage, salt and pepper.
  3. Roast 30 to 35 minutes, stirring vegetables occasionally, until vegetables are tender, pork is no longer pink in center and meat thermometer inserted in center of pork reads 160°F.

What goes well with pork loin?

10 Best Side Dishes for Pork Tenderloin

  • Roasted Garlic-Parmesan Fingerling Potatoes.
  • Chopped Brussels Sprout Salad.
  • Merritt’s Butternut Squash Gratin.
  • Fig and Arugula Salad.
  • Chef John’s Perfect Polenta.
  • Butternut Farro Salad with Blood Orange Vinaigrette.
  • Roasted Garlic Cauliflower.
  • Lemon Pea Salad.

Can I cook vegetables with raw pork?

Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.

How do I cook pork loin vegetables?


  1. Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork.
  2. Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil.

What do you eat with a roast?

10 Best Side Dishes for Roast Beef

  1. Mom’s Scalloped Potatoes. Photo by lutzflcat.
  2. Honey Dijon Brussels Sprouts. Photo by Daneila Clark.
  3. Quick and Easy Mashed Sweet Potatoes.
  4. Balsamic Mushrooms.
  5. Roasted Beets with Goat Cheese and Walnuts.
  6. Maple Glazed Carrots.
  7. Savory Green Beans.
  8. Butternut Squash with Onions and Pecans.

Is it OK to cook meat and veggies together?

Should you cook vegetables or meat first?

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

How do you roast a pork loin s?


  1. Preheat oven to 400 degrees F.
  2. Rub entire pork roast with olive oil.
  3. Place pork in roasting pan fat side up.
  4. Cook for 10 minutes.
  5. Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.

How do I cook a pork roast without drying it out?