How do you make a white cake mix into a lemon cake?

How do you make a white cake mix into a lemon cake?

We used Betty Crocker Super Moist Cake Mix but any white cake mix will do. You will need 1/4 cup of lemon juice and 2 heaping teaspoons of lemon zest. Make up the cake mix according to the directions on the box and replace 1/4 cup of the water with the lemon juice and lemon zest.

Can you add lemon juice to cake mix?

You can add lemon juice or lemon zest (or both!); the tartness will help cut the inherent sweetness of the mix, while the lemon flavor will shine through and add new flavor to your cake.

How much lemon juice should I add to my cake mix?


  • 1 (18.25-ounce) package yellow cake mix.
  • 1 (3-ounce) package lemon-flavored Jell-O.
  • 3/4 cup vegetable oil.
  • 4 eggs, room temperature.
  • 3/4 cup water.
  • 1/4 teaspoon lemon extract.
  • 1 cup powdered sugar, sifted.
  • 4 tablespoons lemon juice.

What is the difference between a bundt cake and a pound cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

Can you substitute lemon juice for water in cake mix?

For example, 1/8 to 1/4 cup lemon or lime juice in 1 cup of water will create a strong citrus flavor. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your cake tart or bitter.

Why is my lemon cake dry?

The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet.

How do you make a homemade lemon pound cake?

how to make moist lemon pound cake Step 1: To make the cake, whisk together flour, salt and baking powder. Set the mixture aside. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat… Step 3: With the mixer on low speed, add one

How to make perfect lemon pound cake recipe?

Preheat your oven to 325 degrees Fahrenheit.

  • Grease a loaf pan with butter and add a piece of parchment paper along the bottom and up two of the sides for easy removal.
  • Add the butter to the bowl of your stand mixer fitted with the paddle attachment and mix on high speed until the butter is pale in colour (about 4 minutes).
  • What are the ingredients in a lemon pound cake?

    2 Large Eggs

  • 3.17 Oz. Sugar
  • 3.5 Oz. Lemon Zest little
  • 3.5 Oz. Unsalted butter
  • 3.5 Oz. Cake Flour
  • 0.03 Oz. Baking Powder
  • 2.8 Oz. Icing Sugar
  • 0.04 Cups Lemon Juice
  • Pistachio
  • How do you make a pound cake?

    This moist and buttery pound cake is perfumed with lemon and orange and has an easy Pour batter into the loaf pan, and lightly rap on the counter a few times to make sure it’s settled and smooth on top. Bake for 45 minutes, or until a cake tester