How do you make apple pie with store bought filling?

How do you make apple pie with store bought filling?


  1. Heat oven to 425°F.
  2. In a large bowl mix apple pie filling, nutmeg and cinnamon.
  3. Next, top the pie with the second crust.
  4. Press firmly the edges together to seal the pie.
  5. Use another pie crust to cut out shapes for the top of the pie.
  6. Cut slits in several places for venting.

How do you thicken a pie filling?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Can you add fresh fruit to canned pie filling?

It’s easy to think that the only way you can make canned blueberry pie filling taste better is by making it homemade, but there are other ways! One of the easiest tricks is adding more fruit. This will give you a thicker consistency, and improve the flavor.

Is canned apple pie filling good?

Which made me wonder: Are grocery store apple pie fillings worth using? Can I use this shortcut that takes away the peeling, coring, and slicing? I tested all the available brands of apple pie fillings, and the answer is yes! Sure, it won’t taste exactly like homemade, but you’ll be surprised at how good they can be.

Can you thicken canned pie filling?

How do you thicken canned pie filling?

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

How long is canned apple pie filling good for?

APPLE PIE FILLING, COMMERCIALLY CANNED OR BOTTLED — UNOPENED Properly stored, unopened apple pie filling will generally stay at best quality for about 3 years, although it will usually remain safe to use after that.