How do you make Mary Berry steak and ale pie?

How do you make Mary Berry steak and ale pie?


  1. 2–3 tablespoons sunflower oil.
  2. 500g (1 lb 2 oz) stewing steak, cubed.
  3. 1 large onion, chopped.
  4. 2 tablespoons flour.
  5. 1 × 500ml (18 fl oz) bottle of local ale.
  6. Salt and freshly ground black pepper.
  7. 225g (8 oz) button mushrooms, quartered.
  8. 280g (10 oz) all-butter puff pastry.

Where is steak and ale pie from?

British Steak and Ale Pie is a classic dish found in most pubs around England, just like mum used to make. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. This true British, stick to your ribs food. Best served with real British chips and peas.

How do you keep a bottom pie meat from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

What do you serve with steak and ale pie?

What To Serve With Steak Pie: 12 Incredible Sides

  • Homemade chunky chips.
  • Lashings of rich beef gravy.
  • Wholegrain mustard mash.
  • Cauliflower cheese.
  • Oxo roast potatoes.
  • Jersey Royals with herby butter.
  • Creamed leeks.
  • Roasted purple sprouting broccoli.

What do you serve with steak pie and chips?

Baked beans – for something quick and easy and to add a little sweetness to the meal. Beer-battered chips – you can’t go wrong with a pie and chips, beer-battered ones are the ideal meat pie accompaniment. Sweet potato fries – another one for the chip lovers!

Why do Scottish people eat steak pie?

Why is steak pie a Scottish New Year’s Day tradition? SCOTS love a steak pie to celebrate the New Year and cannot get enough of them, according to an industry expert.

How do you make ale pie?


  1. Preheat the oven to 220°C/428°F/Gas Mark 7.
  2. Pour flour into a bowl and season well.
  3. Heat half the butter in a heated pan and add the meat.
  4. Add the vegetables, herbs, ale and stock.
  5. Brush the edge of the dish with the beaten egg.
  6. Bake in the oven for 20-30 mins until the pastry is golden brown on top.

What balances bitter flavor?

The Fix: Balance bitter flavors by introducing something salty, sweet, or sour. For naturally bitter foods such as kale, you can soften the flavor by add a lemony vinaigrette, Parmesan cheese, and pomegranate seeds. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy.

Can you cook with ale?

Ales, porters, and stouts are perfect for pork, beef, and lamb. Belgian ales go great with hearty meat and game. Nut-brown ales pair well with stews and cheesy dishes. Fruity beers are good choices for desserts, unless your recipe specifically calls for a particular beer.