How do you remove shelves from a Subzero refrigerator?

Answer:

1. Lift the crisper glass shelf straight up off the standoffs.
2. Pull shelf forward and out of compartment. If door is stopped at 90°, the shelf may need to be taken out at an angle. Removing the door shelves will help in removal.

How do you store food in a Sub Zero?

Use the high humidity drawer for vegetables and berries. Certain fresh foods tend to wilt in the dry air of the refrigerator. The humidity drawer helps keep vegetables and berries from wilting. Keep most fruit in the crisper drawer.

How do you arrange refrigerator shelves?

How to Organize Your Own Fridge

1. Upper shelves: Leftovers, drinks, and ready-to-eat foods (like yogurt, cheese, and deli meats).
2. Lower shelves: Raw ingredients slated for cooked dishes.
3. Door: The refrigerator door is the warmest part of the fridge, so only condiments should go there.

Where should things go in the fridge?

How to Store Food in a Fridge:

1. Top and middle shelf. Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads.
2. Bottom shelf. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
3. Salad drawer.

Can you change panels on Sub-Zero refrigerator?

Replacement door panels for Sub-Zero units can be purchased through a Factory Certified Parts Distributor. Panels are stainless steel or white enamel depending on model. Undercounter units only have stainless steel panels available. Consult a cabinet maker if custom or wood panels need to be replaced.

Can you lay a Sub-Zero fridge down?

Sub-Zeros can be moved with either the back side or left side facing downwards. If placing a Sub-Zero on its side, lower the side that is to your left when facing the front of the unit. This is due to the placement of the sealed system and other components.

What should be stored on the top shelf of the refrigerator?

Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.