How do you use Pillsbury brownie mix?

How do you use Pillsbury brownie mix?


  1. Add water, oil and Egg free Brownie Mix.
  2. Mix at slow speed (speed 1) for 1 or 2minutes using a flat blade. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at Medium Speed (Speed-2) for 2 minutes.
  4. Pour batter into the greased vessel. Bake as specified.

How do you jazz up store bought brownie mix?

  1. Add chunks of your favorite chocolate candy bar to the mix.
  2. Add vanilla extract to the brownie mix.
  3. Add chocolate chips to the brownie mix before baking.
  4. Top your brownies with white, chocolate or peanut butter chips after they bake.
  5. Add chopped nuts to your brownie mix.
  6. Top the brownies with frosting.

How do you make chewy Pillsbury brownies?

How to Make Box Brownies Chewy

  1. 1 – Reduce the Egg. Most boxed brownie mixes call for two eggs.
  2. 2 – Use Yolk Only. Another way to encourage your boxed brownies to bake up nice and chewy is to use two egg yolks and omit the egg white.
  3. 3 – Use Melted Butter.
  4. 4 – Under Bake.

How do you make Pillsbury brownie mix?

Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.

How do you make Betty Crocker brownies with cookies?

In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart. Bake 12 to 14 minutes or until set.

How do you make store bought brownies chewy?

How do you make Pillsbury brownies moist?

How do you make boxed brownies better?

  1. Use milk instead of water. Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.
  2. Add coffee.
  3. Give them texture.
  4. Add vanilla.
  5. Add salt.

How can I make brownie mix into cake mix?

For each box of brownie mix, you wanna incorporate one to two teaspoons of baking powder. This will guarantee your brownies rise into a beautiful fluffy cake. You can use baking soda as well, but in smaller amounts and only if you are adding acidic ingredients into your recipe.