How hot are Trinidad Scorpion peppers?

How hot are Trinidad Scorpion peppers?

Last year, New Mexico State University’s Chile Pepper Institute named the Trinidad Moruga Scorpion the hottest chile in the world, with a mean of more than 1.2 million Scoville heat units and individual plants with a heat of more than 2 million units.

What does a Trinidad Scorpion pepper taste like?

Aside from the heat, the Trinidad Moruga scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination.

Are Trinidad Scorpion peppers good?

The Trinidad scorpion ‘Butch T’ pepper was, for three years, ranked the most pungent (“hot”) pepper in the world according to Guinness World Records. A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at the time.

Is Trinidad scorpion hotter than ghost pepper?

Trinidad Moruga Scorpion – 2,000,000+ SHUs With an average Scoville rating of 1,200,000 SHUs, the Moruga Scorpion easily outshines the Ghost pepper. The hottest individual peppers reached just over 2 million Scoville heat units, meaning that a single Scorpion could be twice as hot as a typical Ghost pepper!

What happens when you eat a Trinidad Scorpion Pepper?

“You would typically get blistering in your mouth and your throat as you were swallowing,” Bosland said. By putting these high-heat-capacity cushions (blisters) under the top layer of your skin, your body is attempting to absorb heat entering through that layer.

How many peppers does a Trinidad Scorpion plant produce?

The best temperature for growing a Trinidad scorpion pepper plant is between 75 and 85 degrees Fahrenheit. A single plant may produce hundreds of chili pods.

How do you cook Trinidad Scorpion Pepper?

Scorpion Pepper can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Scorpion Burger. One can also blend dried Scorpion peppers with oil and strain to use as an extra hot chili oil.

How many peppers does a Trinidad scorpion plant produce?

Which is hotter Trinidad Scorpion or Carolina Reaper?

Carolina Reaper — 1,400,000 to 2,200,000 SHU It’s a United States hot pepper variety (South Carolina) with insane heat, coming in from 1,400,000 Scoville heat units (SHU) up to a mind and taste bud boggling 2,200,000 SHU. That’s essentially 200,000 SHU hotter than the hottest possible Scorpion pepper.

How do you use Trinidad Scorpion peppers?

How do you eat Trinidad Scorpion Pepper?

For most people, their experience with this super hot chili will come in the form of those hot sauces. And there are some amazing ones out there. Dried, this super-hot can be rehydrated for use in cooking or ground into powder or flakes for seasoning. Just take care, the capsaicin is still here.

How long does a Trinidad Scorpion pepper take to grow?

90 to 120 days
Your Scorpion plants could take 90 to 120 days to get to the point of producing fruit. Scorpion pods will start green, turn yellow, and then change to red when ready to be picked.

How do you know when a Trinidad Scorpion pepper is ripe?


  1. Once the plant is fully grown, it will produce Trinidad Moruga Scorpion Peppers. These peppers are ready to be harvested when they turn completely red.
  2. Once the peppers are ready to harvest, use a pair of scissors to cut the stem of the pepper.
  3. Enjoy!

What is Trinidad Scorpion pepper used for?

What can I do with Trinidad Scorpion peppers?

What happens when you eat a Trinidad Scorpion pepper?

What can you do with Trinidad Scorpion peppers?

Is the Trinidad Scorpion pepper a hybrid?

One of the most significant points that chile pepper experts are making is that the Trinidad Moruga Scorpion is a non-hybrid, stable variety.