How many pounds will an 18 quart roaster hold?

22-pound
Most 18-quart roasters will fit an 18- to 22-pound turkey, and 22-quart roasters can fit up to 26-pound birds for larger gatherings. Among the other features you’ll want to consider is the oven’s temperature range, which typically maxes out at 450 degrees.

Do you put water in the bottom of a Rival roaster?

Electric roaster ovens make the most of this feature by cooking foods through the even distribution of heat and liquids. Because the covered roaster traps and recycles moisture from the food as it cooks, no additional water or other liquids are needed unless called for in a recipe.

Can you leave a roaster oven unattended?

Can you leave a roaster unattended? Leaving a roaster oven unattended is not recommended, as there is a risk of fire.

How long does it take to cook a turkey in a rival roaster?

Prepare your Rival roaster oven by preheating it to 375 degrees. Insert the turkey and cook it for 18 to 20 minutes per pound for a 14- to 22-pound turkey, depending on the size of the bird. Using a thermometer, check the temperature of the breast and thigh after they have finished cooking for the first time.

How long does it take to cook a turkey in a Rival roaster?

Are roaster ovens good for turkey?

The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. Turkey cooked in a roaster oven will be very moist, but less brown than a traditionally roasted turkey.

Should I put liquid in roasting pan turkey?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

How do you cook a 18 pound unstuffed turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb….If your turkey weighs 18 to 20 pounds, roast it at:

1. 425°F for 3½ to 3¾ hours.
2. 400°F for 3¾ to 4 hours.
3. 350°F for 4 to 4¼ hours.
4. 325°F for 4¼ to 4½ hours.