How much does Siberian sturgeon caviar cost?

How much does Siberian sturgeon caviar cost?

Royal Siberian Sturgeon Caviar – Malossol, Farm Raised

1 oz, glass jar chilled $62.84
1.75 oz, glass jar chilled $105.37
2 oz, glass jar chilled $133.13
4 oz, glass jar chilled $262.75

Is Siberian sturgeon caviar good?

Siberian Ossetra caviar is one of the three most exclusive types of caviars, with a quality that is eclipsed only by Beluga and Russian Oestra caviar. Despite its exceptional quality, Siberian Osetra Caviar is quite affordable, making it the perfect choice for epicureans wanting to fit caviar into their lifestyle.

Is American sturgeon caviar good?

Sturgeon caviar is widely regarded as the best American caviar due to the rich flavor that makes it clearly distinguishable from other fish roe. There are several different varieties of sturgeon, though, and each produces its own unique caviar. American white sturgeon caviar is good.

Where is Siberian caviar from?

The main producer of Siberian sturgeon caviar is France, while the largest meat producers are Russia and China.

What is the rarest type of caviar?

Almas is produced from the eggs of a rare albino sturgeon between 60-100 years old, which swims in the southern Caspian Sea where there is apparently less pollution. Caviar is traditionally eaten directly from the skin between the index finger and the thumb.

Where are Siberian sturgeon found?

It is most present in all of the major Siberian river basins that drain northward into the Kara, Laptev and East Siberian Seas, including the Ob, Yenisei (which drains Lake Baikal via the Angara River) Lena, and Kolyma Rivers. It is also found in Kazakhstan and China in the Irtysh River, a major tributary of the Ob.

Is caviar good for your health?

High in good fat In addition, caviar is high in omega-3 fatty acids. These good fats improve your mood and memory (among other things, they also help protect your brain cells) and are critical to components of a healthy pregnancy, maternal nutrition and infant development.

Which country makes the best caviar?

Russia and Iran have long dominated the caviar export market, harvesting the delectable eggs from beluga sturgeon in the Caspian Sea.