Is pain au chocolat the same as chocolate croissant?

Also known as chocolate croissants, pains au chocolat are made from dough that’s essentially the same as that of a croissant: yeast-leavened layers of buttery, flaky goodness.

What is another name for pain au chocolat?

In Spain, for example, the pains au chocolat are commonly known as napolitanas de chocolate –literally “chocolate Neapolitans”, although they don’t really come from Naples…–; in the United States, Australia and New Zealand, they mostly refer to them as chocolate croissants; in the Netherlands, you will find them under …

Do you warm up pain au chocolat?

We asked our GH cookery team for their top tips… Heat a pain au chocolat in the microwave. This makes the pastry go limp and they lose their crispness. It may take slightly longer but heat up the oven and do them justice.

What is a chocolate croissant called in France?

Chocolatine
Name: Chocolatine. Age: About 180. Originated with an Austrian baker, August Zang, who opened a boulangerie in Paris in the 1830s selling Viennese croissants with chocolate called schokoladencroissants. Schokoladen transliterated into French as chocolatine.

What do French people call chocolate croissants?

chocolatine
But what is less well known is Toulouse’s love of something called the chocolatine, what the rest of France calls the pain au chocolat, and what Americans call chocolate croissants.

How do you serve chocolate croissants?

Usually, in the winter, you would like to serve Trader Joe’s Chocolate Croissant with a cup of hot chocolate or hot milk, it’s great idea for breakfast idea. Also, you can serve them with Nutella or some chocolate sauce on top siding with fresh fruit slices like strawberries or blueberries, it’s a good dessert idea.

What do French eat with croissants?

The best additions to a croissant Croissants make for versatile and satisfying ‘sandwiches’ when cut in half and filled with savoury delights such as sliced Gruyère or Emmental cheese, thinly sliced ham, cheesy scrambled eggs, fried egg, omelette, or any combination of these.

How is pain au chocolat served?

The filled dough is rolled, baked, then served, ideally while still hot or warm. This flaky pastry can be bought at numerous French bakeries and supermarkets. Interestingly, another name for pain au chocolat is chocolatine, and it is mostly used in the southwest of the country.

Do you eat pain au chocolat hot or cold?

Do you eat chocolate croissants hot or cold? Gently warm is best. If you’re at home, you can warm your croissants through by popping them in the oven for 5 minutes at 175° C (155° fan).