What can I do with jaboticaba fruit?

They’re native to Brazil, where people enjoy eating them fresh. They’re also used to make jams and wine. The juice of crushed jaboticabas is vibrant fuchsia. Simmered with a little sugar and water it becomes a beautiful syrup that’s perfect for drizzling over fresh fruit, ice cream, pancakes and French toast.

Can you eat the skin of jaboticaba?

The skin of these spheres is edible but with a harsh, herbal flavor from its high tannin content. Harvesters may use the skin medicinally (to treat coughing up blood, dysentery, or asthma), but most will discard it.

Is jaboticaba fruit good for you?

Jaboticaba is unique fruit blessed with a wealth of essential nutrients and known to possess anti-ageing, anti-inflammatory, and antioxidant qualities. Potent anthocyanins found in the dark purple skin of the fruit lowers the risk of chronic diseases and optimises overall health and well-being.

Can you freeze jaboticaba?

A huge benefit to having freeze dried fruit is not only the amazing crunchy light texture, but also the fact that it will last for many years which means you can enjoy your favorite Miami Fruits year round! Each bag contains approximately 40 grams of jaboticaba.

How do you store Jaboticaba fruit?

Storage at 24°C did not allow for more than 2 – 3 days, however when this fruit was waxed and/or wrapped in plastic film it kept in good condition for almost a week in some trials. The best treatment was to store fully ripe fruits in plastic trays at 12°C after waxing them and/or wrapping these trays with plastic film.

Can you eat the seeds of a jaboticaba?

The seeds are edible but not usually eaten. Once harvested they ferment quickly. They can be made into wine, jelly and jam how much skin to remove is a matter of personal preference as they have tannins.

How do you store jaboticaba fruit?

What does Jabuticaba taste like?

What do they taste like? Their taste and appearance is most often compared to the muscadine grape — and they’re even nicknamed ‘the Brazilian grape’. Jabuticaba berries are both sweet and acidic, with tough, tart skin and a pale, fleshy centre that’s incredibly sweet.