What does fewmet mean?

Fewmets — also called fewmishings — are the excrement or droppings of an animal hunted for game, especially the hart, an adult male deer. For medieval hunters they were evidence that an animal was nearby; their condition gave a clue as to how near the quarry actually was.

What is a Libbard?

(lĭb´bẽrd) n. 1. A leopard. Webster’s Revised Unabridged Dictionary, published 1913 by G.

What is the meaning of word jus?

/ʒuː/ a thin sauce made from meat juices: pan-fried beef in a balsamic jus.

What is a fumet mean?

Definition of fumet : a reduced and seasoned fish, meat, or vegetable stock.

Whats is a Corkindrill?

corkindrill (plural corkindrills) A mythological reptilian monster of legend, identified with the crocodile.

Is jus a valid Scrabble word?

Yes, jus is in the scrabble dictionary.

What is the difference between fish stock and fumet?

Fish fumet is made by simmering fish bones with vegetables such as carrots, celery, and onions in water and sometimes white wine, which infuses the liquid with a delicate flavor. On the other hand, stock is made by simmering bones, scraps of fish meat, ribs, spines, and other fish parts in water.

What does caisson mean in cooking?

A few more commonly used cooking terminologies in French language include: la caisson for ‘cooking’, cuire means ‘to cook’, dorer is ‘to brown’, en friture is for fried, griller is ‘to grill’, mijoter is ‘to simmer’, rotir is ‘to roast’, a la vapeur is for ‘steamed’ and a la poêle is ‘pan-sautéed’.

Is Jos a Scrabble word?

JOS is not a valid scrabble word.

What is the difference between civil laws and jus gentium?

jus gentium, (Latin: “law of nations”), in legal theory, that law which natural reason establishes for all men, as distinguished from jus civile, or the civil law peculiar to one state or people.

Why fish stock is called fumet?

Fish stock is also called fish fumet and it is a basic cooking skill. The idea is to extract the fish flavors by cooking fish bones in water with an aromatic garnish originally made to extend or to enhance flavors or to make sauces.

What is the difference between a court bouillon and a fumet?

Although a court bouillon may become the base for a stock or fumet, in traditional terms it is differentiated by the inclusion of acidulating ingredients such as wine, vinegar, or lemon juice.

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