What foods are in the Anacardiaceae family?

The anacardiaceae family of trees, sometimes called the cashew family, includes mango, poison ivy, poison oak, sumac, Peruvian pepper, pistachio, and you guessed it, cashews.

Which fruit belongs to the family Anacardiaceae?

The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus Anacardium), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate.

What is the meaning of Anacardiaceae?

Definition of Anacardiaceae : a widely distributed family of trees and shrubs (order Sapindales) comprising the sumacs, cashews, and related plants and having compound leaves, small regular dioecious or perfect flowers, and drupaceous fruits.

What is the cashew family tree?

the plant family Anacardiaceae, typified by trees, shrubs, or vines having resinous and sometimes poisonous juice, alternate leaves, small flowers, and a nut or fleshy fruit, and including the cashew, mango, pistachio, poison ivy, and sumac.

What foods contain urushiol?

Cashews, mangos, and pistachios are edible cousins to the poison ivy plant. Each of these foods can potentially contain urushiol, an oily substance that’s present in the plants, and is often released when touched (like poison ivy) or bruised (pistachio, cashew, mango, or poison ivy.)

What foods are related to cashews?

Cashew nuts may be found in sources such as Asian dishes, bakery items, sweets, ice creams, butters, cakes, chocolates, and pestos. Plus, Thai, Indian, and Chinese cuisines tend to incorporate cashews.

What is family name of mango?

CashewsMangifera indica / Family

Are mango and cashew related?

Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related.

Is cashew a peanut?

Cashews are structurally similar to legumes like peanuts. Yet, due to the way they grow, they’re not considered part of the legume family.

Do cashew nuts come from apples?

Cashew nut shells are attached to the bottom of the cashew apple, both of which form fully in the dry season. When it comes to harvesting cashew nuts, they are twisted and removed from the apples – usually by hand. If they are super ripe, the nuts will detach themselves and fall to the ground.

What fruits are related to poison ivy?

Medically, it’s called contact dermatitis, and it’s caused by a particular set of compounds found in the skin of the mango. Mangoes are, as it happens, in the same plant family as poison ivy.

What food makes poison ivy worse?

People who are allergic to poison ivy are likely to have a fatal allergic reaction to eating actual raw cashews. Elderberries: These berries are often used in jams, jellies and wines. Their leaves, twigs and seeds contain cyanide-producing glycoside.

What foods to avoid if you have a cashew allergy?

The most common cross-reactivities with cashews are plant foods, e.g., tree nuts, fruits, soybeans, vegetables, and legumes. Cashews and pistachios share similar allergenic proteins, so those who react to cashews may also react to pistachios and vice versa.

What causes cashew allergy?

A cashew allergy doesn’t always develop in childhood. You can develop a tree nut allergy at any point in your life. What happens is that your body thinks a substance is harmful – that can be mold, dander, or food.

What fruits are in the mango family?

Background. Mango is one of the world’s most important tropical fruits. It belongs to the family Anacardiaceae, which includes several other economically important species, notably cashew, sumac and pistachio from other genera.

Do sumac trees have nuts?

Sumac Family. Cashew tree (Anacardium occidentale). Left: A cashew “nut” attached to its swollen stalk (pedicel). The shell of the “nut” contains the poison oak allergen urushiol, and may cause dermatitis in hypersensitive people.

Where can I find media related to Anacardiaceae?

Wikimedia Commons has media related to Anacardiaceae. Anacardiaceae in L. Watson and M.J. Dallwitz (1992 onwards). The families of flowering plants. Tianlu Min & Anders Barfod. Anacardiaceae at Flora of China, 2008

How many species of Anacardiaceae are there?

Jump to navigation Jump to search. The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol, an irritant.

Who is the author of Anacardiaceae?

Anacardiaceae in L. Watson and M.J. Dallwitz (1992 onwards). The families of flowering plants. Tianlu Min & Anders Barfod. Anacardiaceae at Flora of China, 2008

What are the different tribes of the Anacardioideae?

The family has been treated as a series of five tribes by Engler, and later into subfamilies by Takhtajan, as Anacardioideae (including tribes Anacardieae, Dobineae, Rhoideae, and Semecarpeae) and Spondiadoideae (including tribe Spondiadeae).