What is a Labelling requirement for food products in Canada?

In Canada, food products are required to be labelled as to net quantity on the main display panel. The net quantity must be in metric units in English and French, in type that is at least 1.6 millimetres (1/16″) high.

What is required on labels in Canada?

Mandatory information The label on a prepackaged product must include three key components: the “product identity declaration” (this is the product’s common or generic name, or its function) the net quantity of the package contents. the dealer name and place of business.

How do you label food in Canada?

Core labelling requirements

1. Bilingual labelling.
2. Common name.
3. Country of origin.
4. Date markings and storage instructions.
5. Name and principal place. of business.
6. Irradiated foods.
7. Legibility and location.
8. List of ingredients and allergens.

What allergens must be listed on a food label Canada?

Canada’s “Priority Allergens” They are: peanut; tree nuts; soy; wheat; egg; milk; seafood (shellfish, fish, and crustaceans); sesame; sulphites; and mustard. By law, priority allergens are to be clearly labeled on the product.

What needs to be on a label?

A product label usually holds certain key information that includes:

• The name of the product.
• A logo for the larger brand, if the product is part of a line.
• Units of measurement that denotes the size, quantity or weight of the item.
• A short description, or tag line.

What nutritional information must be on a food label?

Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.

How do you use food labels?

The following is a quick guide to reading the Nutrition Facts label.

1. Step 1: Start with the Serving Size.
2. Step 2: Compare the Total Calories to Your Individual Needs.
3. Step 3: Let the Percent Daily Values Be a Guide.
4. Step 4: Check Out the Nutrition Terms.
5. Step 5: Choose Low in Saturated Fat, Added Sugars and Sodium.

How do you label allergens?

The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains wheat, milk, and soy.”

What are the 10 priority food allergens?

Priority allergens

• Eggs.
• Milk.
• Mustard.
• Peanuts.
• Crustaceans and molluscs.
• Fish.
• Sesame seeds.
• Soy.