What is daikon in French?

What is daikon in French?

radis japonais {m} daikon.

Are wild parsnips poisonous?

Wild parsnip roots are edible, but the fruit, stems, and foliage contain high concentrations of toxic chemicals called furanocoumarins. These toxins, which are designed to protect the plant from herbivory, are activated by UV radiation.

Where is wild parsnip?

Wild parsnip is common throughout the northern United States and southern Canada. Its range reaches from Vermont to California and south to Louisiana (it is not found in Hawaii, Mississippi, Alabama, Georgia, and Florida).

What is a parsnip?

The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival in Europe of cane sugar . The parsnip is usually cooked, but it can also be eaten raw.

Is parsnip native to Canada?

Wild parsnip is a member of the carrot/parsley family, and like giant hogweed, produces sap containing chemicals that can irritate human skin. In North America, scattered wild parsnip populations are found from BC to California, and from Ontario to Florida, while being reported in all provinces and territories of Canada expect Nunavut.

Do they eat parsnips in Italy?

However, parsnips do not typically feature in modern Italian cooking. Instead, they are fed to pigs, particularly those bred to make Parma ham. † Percentages are roughly approximated using US recommendations for adults. A typical 100 g parsnip provides 314 kilojoules (75 kilocalories) of food energy.

Why is wild parsnip a problem?

In agricultural operations using a no-till or reduced tillage system, it is a concern, as perennial weeds such as wild parsnip are able to take over. Wild parsnip is not valuable as a forage plant; the chemical compounds in wild parsnip inhibit weight gain and fertility in livestock that feed on it.