What is the best way to freeze sweet corn off the cob?

What is the best way to freeze sweet corn off the cob?


  1. Shuck corn and remove corn silk.
  2. Cut kernels off of corn cob and dump into a bowl or container.
  3. Pour corn kernels into freezer bags and push air out.
  4. Date airtight freezer bag with a permanent marker.
  5. Place bag into the freezer.

Can you freeze fresh sweet corn on the cob?

You can freeze corn that’s still on the cob but give some thought to what you plan to do with it when you get it out of the freezer. The only reason to freeze it on the cob is if you will eat it on the cob later. Otherwise, it’s worth it to put in the effort and remove it from the cob now, freezing only the kernels.

Can sweet corn be frozen without blanching?

Corn on the cob can be frozen whole, without blanching—you’ll just be a little more limited when it comes time to cook it, as the corn is more likely to develop a chewy or mushy character.

Can you freeze corn on the cob without cooking it first?

You can freeze the corn cooked or uncooked. Blanching the corn first does help to preserve some of the flavor and texture of fresh corn. It’s a little more involved than just cutting the corn off the cob and putting it into bags.

Can you freeze corn on the cob without shucking it?

When it comes to corn on the cob, I’ve been pretty happy with the result when I freeze corn on the cob in the husk without cooking it first. It literally takes a few minutes to freeze corn this way and there is no mess at all. The husk may even reduce the opportunity for freezer burn.

Can you freeze sweet corn in the husk?

Freezing is one of the best ways to preserve corn’s taste and texture. The simplest method of freezing corn on the cob is to put it husks and all straight into the freezer. The husks even prevent the kernels from getting freezer burn. However, the best method is to shuck and blanch it first.

Should you shuck corn before freezing?

Don’t peel or remove anything. If the husk is snug against the corn then it will help prevent freezer burn. Wrap corn in plastic wrap and/or place it in a plastic bag, removing as much air as possible.

Is it better to freeze corn with or without husk?

Freeze Corn on the Cob in the Husk without blanching it first. It’s the easiest way to enjoy fresh corn once it’s no longer in the grocery store.

How do you freeze whole ears of corn?

Pat the corn dry and place in a pan or on a baking sheet. Put them in the freezer for a couple of hours to freeze. Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap. Place in a ziptop freezer bag and return to the freezer.

Do you thaw frozen corn on the cob before cooking?

Do you need to thaw frozen corn on the cob? Generally, frozen corn recommended to be thawed before cooking on the stove top, oven or grill for easier and shortened length of cooking. However, when using microwave to cook frozen corn on the cob, you do not need to thaw them prior to cooking.

How long do you boil fresh frozen corn on the cob?

You can buy frozen corn on the cob and boil it. It will cook in the about the same amount of time as fresh, so five to seven minutes!