What is the difference between New York style pizza and regular pizza?
What is the difference between New York style pizza and regular pizza?
New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.”
What happened to Russo’s in Watertown?
A family-owned Massachusetts market that has been in business for more than 100 years is officially closed. Russo’s in Watertown was open for the final time from 8 a.m. to 6 p.m. Saturday. Last month, owner Tony Russo announced that he would be retiring after working more than 70 years in the family business.
Who bought Russo’s in Watertown?
NewTower Trust Company
The Russo’s market property was sold for $36.5 million to NewTower Trust Company, of Bethesda, Md., according to a report on Wicked Local Watertown. The sale includes 4.8 acres, made up of four parcels on Pleasant Street.
Why is NY pizza so greasy?
Many New Yorkers claim that the unique taste of the crust is because of the minerals that can only be found in the city’s water. And that melty greasy cheese comes from grated low-moisture mozzarella. The city is dotted with hundreds of little pizzerias, which in their truest form sell pizza, and only pizza.
How much did Russo’s in Watertown sell for?
$36.5 million
Who owns Russo’s in Watertown?
Last month, owner Tony Russo announced that he would be retiring after working more than 70 years in the family business. The business began as a small farm in Watertown over a century ago and offered fresh fruit, vegetables, organics, flowers, plants and more. “I cried before I came in.
How much did Russo’s Watertown sell for?
What is the difference between Chicago pizza and New York pizza?
Both offer unique flavors and distinct characteristics. The most noticeable difference between a New York style pizza Versus a Chicago style Pizza is their crust. New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish.
Why is Brooklyn pizza so good?
Simplicity at its finest: a slice of pizza at NYC’s Bleecker Street Pizza. One emerging theory is that the main reason for New York City’s high-quality pies is not the water, nor the ingredients, but rather the ovens. New York pizza uses deck ovens that cook at extremely high temperatures and are often decades old.