What was Sriracha originally made for?

But before sriracha was a big deal, it was the brilliant idea of a home-cook named Ms. Thanom Chakkapak. It all started in the small coastal town of Si Racha in Southeast Thailand in 1949. Chakkapak began serving up a bright, garlicky chili sauce with her meals, and everyone who ate it was hooked.

What language is the writing on the Sriracha bottle?

It can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese, and Spanish, and the rooster logo. David Tran was born in 1945, the Year of the Rooster in the Chinese zodiac.

Why did they stop making Sriracha?

“Due to weather conditions affecting the quality of chili peppers, we now face a more severe shortage of chili. Unfortunately, this is out of our control, and without this essential ingredient we are unable to produce any of our products,” the email reads.

Why is there a rooster on Sriracha bottle?

What does the Sriracha rooster represent? In the context of Sriracha sauce and its maker, the rooster represents tenacity; in Vietnam, roosters symbolize strength. Fighting roosters are known for their will to keep fighting even when hurt.

Where did Sriracha originate?

Si Racha
But the original Sriracha is actually Thai — and comes from the seaside city of Si Racha, where most residents haven’t even heard of the U.S. brand, which is now being exported to Thailand.

What chili is used in Sriracha?

red jalapeño
Sriracha is made from a red jalapeño-hybrid chile pepper, and approximately 100,000,000 pounds of peppers pass through Sriracha’s 650,000-square-foot factory in Irwindale, California each year.

Is Sriracha toxic?

Sriracha is safe to consume for most people. However, if you’re trying to limit sodium in your diet, or if you’re susceptible to heartburn and acid reflux, it may be best to also limit your intake of any spicy sauces.

Can dogs eat Sriracha?

Is it okay to add a little Sriracha or chili powder on your dog’s dinner? The answer is simply no. Sharing your food with pets, especially spicy foods, may cause more problems than you may realize. Spicy foods can be toxic for dogs and could cause stomach problems including pain, diarrhea, and gas.

Is the R in Sriracha silent?

It’s your favorite sauce (or at least it should be), but you’re probably pronouncing it incorrectly. The vast majority of people believe Sriracha is pronounced SIR-RACHA, but the proper pronunciation is actually ‘see-ROTCH-ah’.