Why does Nigerian fried rice spoil quickly?

Added ingredients of Nigerian fried rice also contribute to quick spoilage. Proteins and vegetables have a higher water content than the rice. High-water activity is required by food spoilage micro-organisms to thrive; hence why they multiply more quickly in fried rice and cause spoilage.

Can I freeze Nigerian fried rice?

Storing and Reheating. Nigerian fried Rice and other rice dishes loaded with vegetables can go bad easily if not prepared and stored properly. Well cooked fried rice can be made up to 3 days ahead and stored in the refrigerator or frozen for up to a month.

Do you add crayfish in fried rice?

With crawfish tails and a sweet and spicy sauce, this fried rice recipe is irresistible! In a large skillet, heat 2 tablespoons oil over medium heat. Add yellow onion, celery, bell peppers, and garlic; cook, stirring frequently, until softened, 2 to 3 minutes.

How do you dry rice for fried rice?

Make a batch of rice and spread it in a thin layer on a sheet tray. Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying.

How do you make concoction fried rice?

Steps

1. Heat up frying pan, once its hot add vegetable oil and then onion stir in the diced sausages after 2 minutes add salt, curry powder and knorr cube.
2. Add fresh pepper and stir in carrot, bell pepper and then stir in cooked rice add 1 cooking spoon of water and stir.
3. Allow it cook for another 10minutes on low heat.

How do you make fluffy rice for fried rice?

Steps

1. Place the rice into a fine sieve and wash with water to remove excess starch.
2. Drain the water and place the rice into a saucepan. Add the water.
3. After 5 minutes it should look like all of the water has been absorbed by the rice.
4. Use a fork to fluff the rice grains and transfer to a large baking tray.

Do you cook the rice before you fry it?

Many people think fried rice gets all of its flavors from the sauce, but it starts with cooking in oil first before adding other ingredients. Allowing the rice to lightly brown in the hot wok adds flavor to the surface of the grains. This process takes about 5 minutes, stirring every 30-seconds.

Does rice need to be cold for fried rice?

1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal!