What are the 5 counties cheese?

What are the 5 counties cheese?

Ilchester® Five Counties Cheese is a celebration of England’s “territorial” cheeses, featuring single layers of Double Gloucester, Red Leicester, Cheshire, Derby and Somerset Cheddar.

What are the 4 counties that cheddar cheese is made in England?

The cheese must be made on a farm in the four counties of Devon, Cornwall, Dorset and Somerset from locally produced milk and using traditional Cheddar making techniques – including hand Cheddaring.

Why is Stilton cheese not made in Stilton?

Stilton cheese cannot be made in Stilton village, which gave the cheese its name, because it is not in any of the three permitted counties, but in the administrative county of Cambridgeshire and the historic county of Huntingdonshire.

What county is cheddar cheese from?

Nevertheless, Cheddar cheese does have its origins in Somerset, taking its name from Cheddar Gorge and the market town of Cheddar where cheeses were once matured in the natural caves and sold to tourists visiting the Gorge.

What is Saxonshire cheese?

Saxonshire, also referred to as the 5 Counties Cheese, is produced in England. It’s a combination of 5 different British cheeses: Double Gloucester, Caerphilly, Cheshire, Red Leicester, and Cheddar. Some layers are sharp, others are sweet … this cheese will literally give you a pleasant little surprise with every bite.

Is Cheddar Somerset or North Somerset?

Cheddar, village (parish), Sedgemoor district, administrative and historic county of Somerset, southwestern England. It is situated at the mouth of a spectacular limestone gorge in the Mendip Hills.

What’s the difference between Lancashire and Cheshire cheese?

The Lancashire recipe is unlike the more acidic Cheshire, Wensleydale and Caerphilly, as it uses very small quantities of starter and its acidity comes from allowing curd to keep developing for an extra day or two before salting.

Is Shropshire Blue cheese a Stilton?

The only major difference between Stilton and Shropshire Blue is the addition of natural annato coloring (annato is derived from a South American shrub) that gives the cheese a very mildly spicy flavor and a slightly softer texture than Stilton. Shropshire Blue has all the qualities of a good, creamy Stilton.

Does Stilton cheese have maggots?

Modern blue cheeses have a fungus added to produce the veining. But historically, insect larvae were part of some cheese-making processes.

Where is cheese made in UK?

Britain’s famous cheeses – Cheddar, Gloucester, Lancashire, Wensleydale, Cheshire – all hail from western counties. The rugged hilly landscapes of Wales, Scotland and northern England also favour sheep farming, so cheeses from these areas tend traditionally to be of sheep’s milk.

Can cheddar cheese only be made in England?

Cheddar is, in fact, a generic name and so, unlike some cheeses produced in parts of Europe or Asia, it can be produced anywhere. It originated in Somerset around the late 12th century, from the Gorge or caves in the town of Cheddar that were used to store the cheese.

What is Cheddar village famous for?

Cheddar village boasts ancient architecture including the remains of a saxon palace, old market cross and Minster Church as well as charming gift shops, toy museum and crazy golf course. Nearby Cheddar reservoir is a fantastic place to spot wildlife or take a gentle bike ride.

Who owns Cheddar Gorge?

the National Trust
Cheddar Gorge is a limestone gorge in the Mendip Hills near the village of Cheddar, Somerset. Cheddar Gorge is one of England’s most iconic and spectacular landscapes, with the north side of the gorge being owned by the National Trust.

What is Britain’s oldest cheese?

Cheshire cheese
Cheshire cheese is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffet in Health’s Improvement (c. 1580).