What goes on an antipasti board?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What meats are in an antipasto platter?

Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata. You can also use prosciutto and mozzarella cheese rolls for a unique touch. Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.

What do you put on a grazing platter?

Ingredient ideas

1. baked cheese, such as brie or camembert, topped with herbs and olive oil.
2. figs, grapes, prepared pomegranates or dried fruits.
3. thinly sliced cured meats, such as sausage or chorizo.
4. savoury crackers, crusty bread or breadsticks.
5. nuts and olives.
6. dips, such as hummus, chutney or taramasalata.

What do you put on a share board?

Grazing board ideas

1. Baked cheese, such as brie or camembert, topped with herbs and olive oil.
2. Figs, grapes, prepared pomegranates or dried fruits.
3. Thinly sliced cured meats, such as sausage or chorizo.
4. Savoury crackers, crusty bread or breadsticks, nuts and olives.
5. Dips, such as hummus, chutney or taramasalata.

What do you put on a graze board?

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal.
• Bresaola. Choice cuts of meat are popular antipasti.
• Salami.
• Bagna càuda.
• Bruschetta.
• Garmugia.
• Maccu.
• Stracciatella.

What is in a relish tray?

A relish tray is a traditionally a small sectioned dish or platter that contains items such as pickles, olives, raw vegetables or cheese cubes. They are served as appetizers before dinner and alongside the dinner.

What do I need for a grazing board?

Food to include:

• Shaved meats and cheeses.
• Fresh fruits.
• Crackers, fresh breads and other dippable items.
• Dips and spreads.
• Olives and pickles.
• Sweet treats (chocolate, mini pastries, tarts)

What meats do you put on a grazing board?

Meat – If you don’t want to do a vegetarian grazing platter, then you have lots of options when it comes to meats. We prefer to stick to red meat like honey roast ham, prosciutto, salami and chorizo. However you could also add some slices of roast chicken and turkey to add some lean protein.

How do you make a good grazing board?

7 Steps To A PERFECT Grazing Board

1. Step 1: Choose Your Board & Small Bowls. You first need a large board – wooden is my favourite!
2. Step 2: Add Your Fruit.
3. Step 3: Add Dips & Olives.
4. Step 4: Add Your Cheeses.
5. Step 5: Add Your Cold Meats.
6. Step 6: Add Your Crackers.
7. Step 7: Add Your Fillers.

What is Italy’s typical antipasto?

Northern Italy Antipasto You may see antipasti such as fresh mozzarella and basil pesto, polenta fritta, tuna and cannellini bean salad, fresh fennel, balsamic onions, fresh figs, olive tapenade, prosciutto di parma, and mortadella.

What are the guidelines in building an antipasto platter?

Most of the meats found on an antipasto platter are pre-sliced and cured. It’s important to cut the meat thin enough so your guests can enjoy it with other items on the platter. Our recommendations for meat on your antipasto platter include salami, prosciutto, sliced capicola, mortadella, or pepperoni.